Introduction to food chemistry, Richard Owusu-Apenten
Type
Classification
1
Creator
1
Subject
1
Content
1
autor
1
Label
Introduction to food chemistry, Richard Owusu-Apenten
Language
eng
Bibliography note
Incluye referencias bibliográficas e índice
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Main title
Introduction to food chemistry
Responsibility statement
Richard Owusu-Apenten
Target audience
specialized
Variant Title
Food chemistry
Incoming Resources
- Has instance1